This introductory espresso course provides the essential skills and knowledge needed to begin your journey in the coffee industry. Perfect for beginners, you will gain hands-on experience preparing espresso and milk-based coffee in a supportive training environment.
You will learn how the espresso menu is constructed, how to extract quality espresso, texture milk correctly, and practise making popular espresso beverages. The course also covers the safe operation, cleaning, and maintenance of espresso machines and grinders.
Upon successful completion, you will receive a digital certificate of attendance via email.
Additional Information
- Venue: Coffee Academy Building D, Room DG15
- Certificate issued digitally after course completion
- For enquiries: ShortCourses@angliss.edu.au
Details
You will learn
- Prepare and recognise quality espresso extraction and textured milk
- Operate, clean and maintain espresso machines and grinders
- Create popular espresso drinks including cappuccino, latte and flat white
You will get
- Practical hands-on coffee making experience
- Digital certificate of participation
- Comprehensive course notes
Appropriate for
Beginners and anyone looking to start in the espresso coffee industry
Preparation
What to bring
- Pen
- Notebook
What to wear
Wear soft-soled, flat, enclosed shoes and clean, comfortable clothing. Long hair should be tied back.
Your Teacher
William Angliss Institute
William Angliss Institute is Australia's largest specialist centre for foods, tourism, hospitality and events education and training. From careers in restaurants to leading some of the world's biggest travel brands, you'll find our graduates all over the world.
We pride ourselves on our people who are passionate and dedicated. With long-standing industry ties, they contribute their knowledge and experience in delivering training of the very highest standard.
Highlighting our deep industry connections, 86.3% of employers stated that they would recommend William Angliss Institute (William Angliss Institute of TAFE (3045) 2020 RTO Performance Summary Report, Department of Education and Training, Victoria 2020).
Named Large Training Provider of the Year at the 2021 Australian Training Awards our position as a leader in education has been long standing, building on over 85 years of experience.
We provide training for local and international students based on campus or participating in workplace training. With around 23,000 students enrolling each year, we offer programs including short courses, VET in Schools, accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees. If you're looking to start your career or advance your position, we have training to suit your needs.
Our main campus in the heart of Melbourne is complemented by a campus in Sydney and offices in Brisbane, Adelaide and Perth, servicing both metropolitan and regional areas across the country and in every state and territory in Australia.
Internationally we continue to develop program offerings with four joint-venture campuses in China, a Tourism Continuing Education & Training (CET) Centre in Singapore, a partnership in Sri Lanka and two partnerships and a representative office in Vietnam.
We have also earned a strong global reputation through the delivery of innovative training solutions and consultancy services to clients across Australia and abroad, including off-shore project development work with industry, governments and development-aid agencies.
The National Centre for Vocational Education and Training (VET student outcomes 2023, National Centre for Vocational Education Research, 2023) reported:
- 84.6% of students who completed a course at William Angliss Institute stated that they would recommend us
- 92.4% of our graduates were satisfied with their training overall (higher than the average for TAFE Institutes in Victoria and TAFE Institutes Australia)
- 81.5% of course completers received at least one job-related benefit
- 92.1% of our graduates achieved their main reason for undertaking the training
Have more questions about this class?
Tags:
ABC of Espresso Making
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